Sustainable catering for your Dublin office

We are members of the Sustainable Restaurant Association and we follow their three pillars of sustainability –  Sourcing, Society and Environment – to constantly improve our operations and credentials.

Sourcing

Our menus are seasonal and all our food is cooked from scratch using fresh ingredients. We favour local ingredients to reduce food miles and we choose organic produce whenever budget allows.  We’re thrilled to be located in an area of Dublin that’s close to both the city and the local farms near Skerries, Rush and Lusk.

Society

We’re new to Dublin but we’re already in talks with BITC Ireland to help us build a relationship with a school local to our Clarehall kitchen. In London we have a long standing relationship with Highshore School. We provide their students with work placements and donate food and volunteer time throughout the year. In the last six years we have had 14 work placements and taken two students into paid employment. We hope to build a similar relationship with a local school in Dublin.

Environment

We measure and report our carbon footprint with Planet Mark, a sustainability certification that supports businesses to reduce carbon emissions.

Reducing our food waste is also a top priority for us. In London, we tackle this problem by working with organisations like FoodCycle, OLIO and ORCA. Want details about these partnerships? Check out this blog post. We have also become Guardians of Grub which you can learn more about here. We hope to make relationships with similar organisations in Dublin.

Who's hungry?