FOOD TO SUPERCHARGE YOUR TEAM’S CREATIVITY
A tasty transformation for your workplace dining
"I can honestly say, Fooditude’s food is good on a regular basis. It’s fresh, clean, well rounded, has tons of flavour, variety and just a bunch of love. I always say I want to give them a big hug after I eat their food."
Dan Watts, Global Head of Food, Leading American Tech Firm
Dining, perfectly paired to your culture
Our team of catering experts really get to know the in’s and out’s of your company culture, to deliver a food programme that is responsive to your team’s needs.
Every company is unique, so your food experience should be too. Our delivered catering ensures that your teams enjoy vibrant and varied menus, every time.
We take care of all the details too - from the little things like extra guac on the salad bar - to important moments like providing a Thanksgiving feast for homesick American colleagues.
No kitchen required. All our food is cooked fresh and delivered from our central production kitchen in South Bermondsey.
Easy and adaptable
We don’t tie you, or any other client, with never-ending contracts. Stay breezy with the knowledge that you can change your catering around quickly, anytime. Despite the loose contracts, offices have chosen to stick with us year-on-year. Why? We let our food speak for itself. Our clever chefs and operations teams know exactly how to keep our menus tasting fresh and varied.
‘The Everythingness’ of our food
With an expert menu development team and a brigade of chefs, what can be achieved in a central production kitchen is incredible. We provide variety in our menus that smaller on-site kitchens can only dream of. Whether it's a a salad bar soup station, panini station, build your own tacos… you get the picture. We provide all this; so we don’t need to outsource services (like other London caterers do).
Eat your way, every time
Varied menus fulfil the diverse eating preferences within your team. We live by our philosophy to “feed people happy”, from the burger lovers to the salad perfectionists. Vegans shouldn’t feel hard done by with uninspiring mains, allergy sufferers should be able to trust the menu, and dieters should still feel the thrill of flavour. When everyone in your team is able to grab something tasty, they sit around the lunch table, chat and feast together.
How we grew a media giants’ food programme from 25 to 300 in 8 months
Transparent no-nonsense pricing
Our prices start from £15 per head / day for a cold buffet. The ‘per head’ cost includes the little extras, such as delivery cost, health and safety compliance, and a staff member to serve and clear up after lunch.
The menu below gives you an idea of what our standard catering package looks like for a full day, including breakfast, lunch and snacks. A London office with 100 people would be charged £27 / head / day.
SAMPLE MENU
Breakfast
Mains:
English muffin, peanut butter, banana, cinnamon sugar, Maldon salt & maple toasted peanut crumble VE
French toast w/ caramel apples, Chantilly cream & toasted walnuts V
Gluten free pancakes VE
Accompanied with:
- Toast bars with a variety of spreads, jams and nut butters*
- Meat, cheese and smoked salmon platters*
- Fresh pastries*
- A selection of yoghurt, including Greek, vanilla and coconut*
- A selection of cereals and granola*
- Fresh cut fruits*
*VE and V options available for each offering
Lunch
Example of our 'Build Your Own' theme menu, for a more creative buffet experience. This is an example of our 'Korean banchan' offering.
Mains:
Korean fried tofu, pak choi & mooli VE
Korean teriyaki tempeh, shiitake mushroom & Korean soya eggs V
Korean BBQ chicken breasts
Jangjorim - Korean soya braised beef brisket
Extras:
Crispy onions VE
Kimchi VE
Korean cucumber salad VE
Wakame & seaweed salad VE
Korean beansprouts salad VE
Korean aubergine salad VE
Chilli oil w/ sesame VE
All served with:
Sticky rice VE
Korean roasted vegetables VE
Steamed mangetout & bok choy VE
Salads:
Herb & noodle salad VE
Korean slaw, pickled watermelon & rind kimchi VE
Soup:
Roasted red pepper & oregano soup VE
Treat:
Sesame miso cookies VE
Snacks
We offer sensational snacks and killer coffee as your go-to pantry stop. With top-notch snacks and artisanal coffee, we can tailor to all tastes and dietary needs.
Our Sustainability Manager has researched the best snack and drinks on the market for sustainability, to help you make more mindful choices.
Discover more
Reasons to work with us
We're the movers and shakers
Back in 2005, people said quality office catering couldn't be done; fast forward to today, we're still defying expectations with tasty food you can rely on.
Crystal clear communication
Our operations managers oversee only a handful of clients each and work closely with our on-site catering managers. The result? A proactive and responsive service.
Convenience is key
Cooking from an off-site central production kitchen makes your life easier, from no on-site kitchen issues to effective catering for fluctuating headcounts.
Keeping catering flexible
Because our kitchen is off-site, we remain agile. Reduce the lunch headcount by 100 on Monday? Need an extra 200 meals for breakfast on Thursday? We can do it all.
Transparent pricing
Our accounts team seamlessly manages your catering, snack and drinks bill with one monthly invoice—nothing like simple, straightforward and stress-free accounting.
Sustainability matters
We have accreditations from The Sustainable Restaurant Association and The Planet Mark, which validate our commitment to making the most sustainable meals possible.
Let’s discuss your office catering needs
Book a meeting with our office catering experts.