Love where you work
Working at Fooditude is like being part of a large extended family. The company is run by husband and wife team, Dean and Sam Kennett. Their positive approach towards work/life balance is reflected in our benefits and policies. What other company in hospitality gives you your birthday off? Or what about your child’s first day of school off?!
But it’s not all about the benefits. We recruit people that share our fun-loving attitude towards work so that everyone enjoys contributing to the team and getting the job done.
Every year we compete in the Caterers Best Places to Work in Hospitality awards – and for six years in a row, we achieved a place in the top 30 list. Check out the stats on the right that show you why.
of our staff are proud to work here
of our staff are happy here almost all of the time
of our staff say that we treat people well
Fooditude’s mission is to make people happy no matter what the working day brings. Not just for our clients, but for our own colleagues too. We believe a diverse mix of minds creates an innovative space. By establishing zero tolerance for any form of discrimination and our commitment to inclusion, we welcome everyone to bring their authentic self to work. We are doing what it takes to make our team members feel valued, respected, and proud to be themselves.