Buffet Menu
Weekly sample menu 1
Monday
- Grilled squash, confit garlic fava bean puree, sherry vinegar peppers, toasted pine nuts VE
- Sesame chive feta, grilled courgettes, cherry tomato, roast red onion & olive w/ parsley & lemon dressing V
- Chargrilled chicken breast, crispy bacon, charred corn w/ mustard vinaigrette
- Roast salmon, charred baby gem, ciabatta croute, shaved parmesan & soft-boiled egg w/ Caesar dressing
Sides
- Harissa bulgur wheat w/ parsley & slow roast tomato VE
- Romanesco, sweet potato, toasted cashew & orange dressing VE
- Grilled courgette & sugar snaps w/lemon oil VE
Salads
- Penne pasta, mixed peas w/mustard cream dressing VE
- Broccoli, slow roast tomato, toasted almond, rocket w/ orange oil VE
Soup
- Strawberry gazpacho VE
Treat
- Strawberries & cream V
Tuesday
- Gnocchi w/ slow roast tomato, basil & Plant-IT ragu VE
- Grilled aubergine, caponata, burrata, toasted pine nuts
- Slow cooked organic beef & red wine lasagne
- Roast bream, broad beans, grilled courgette, lemon
Sides
- Green vegetable orzo, rocket & lemon VE
- Grilled pepper & courgettes VE
- Grilled asparagus & roast broccoli w/ chimichurri dressing VE
Salads
- Cherry tomato, sugar snaps, avocado, pea shoots, grain dressing VE
- Roast red onion, butternut squash, baby spinach w/ cashew dukkah VE
Soup
- Courgette & leek VE
Treat
- Blackberry lemon shortbreads V
Wednesday
- Vegan Dan Dan udon noodles VE
- Smoked tofu, pickled shitake, cucumber, spring onion oil & crispy nori noodle V
- Crispy chicken Katsu w/ pickles
- Gochujang king prawn w/ broccoli & edamame
Sides
- Sticky rice VE
- Steamed aubergine w/ sesame dressing VE
- Chilli, garlic, cabbage VE
Salads
- Asparagus, tenderstem broccoli, samphire & sesame shiitake salad VE
- Watermelon, feta, peanut & herb salad w/ hot & sour dressing V
Soup
- Mixed veg Tom Kha VE
Treat
- Chocolate & hazelnut opera cake V
Thursday
- Sweet potato, spinach, chilli & vegan feta roll w/ chunky romesco VE
- Irish pearled spelt, Ardsllagh goats cheese , Irish Heirloom tomatoes V
- Grilled chicken, salsa verde
- Serrano roasted hake, warm buttered green vegetable & samphire salad
Sides
- Sauteed potatoes & onion VE
- Roast cauliflower, green tahini sauce, toasted pine nuts, pomegranate VE
- Sauteed kale & leeks VE
Salads
- Chargrilled pickled peaches w/ green beans, sugar snaps & almonds VE
- Grilled courgette, roast artichoke, lemon, edamame & mizuna VE
Soup
- Pistou VE
Treat
- Gooseberry meringue cake VE
Friday
- Not Dogs – Vegan sausage, vegan chipotle mayo, tomato & avocado Salsa, crispy nacho* VE
- New York classic – Frankfurter, American mustard, gherkins, sauerkraut*
- Chilli dogs – Frankfurter w/ beef chilli, jalapenos, sour cream, cheddar cheese*
- *Served with brioche and vegan hot dog buns
Sides
- Potato wedges VE
- Grilled corn, tomato miso butter, parsley V
- Grilled hispi, black garlic mayonnaise, crispy breadcrumbs V
Salads
- Asparagus & broccoli mimosa VE
- Cos lettuce, roast red onion & pepper, grilled pineapple w/ scotch bonnet & mango mayo VE
Soup
- Soba noodle, ginger & green veg soup VE
Treat
- Caramel & cocoa nib eclairs V
We get our fruit and veg from Keelings, a family-owned Irish company. They highly value provenance and supply and supply fresh produce as locally as possible throughut the season.
This dish supports the Sustainable Restaturant Association;s 'One Planet Plate' campaign for a better food future.
VE = Vegan
V = Vegetarian
Weekly sample menu 2
Monday
- Grilled squash, confit garlic fava bean puree, sherry vinegar peppers, toasted pine nuts VE
- Sesame chive feta, grilled courgettes, cherry tomato, roast red onion & olive w/ parsley & lemon dressing V
- Chargrilled chicken breast, crispy bacon, charred corn w/ mustard vinaigrette
- Roast salmon, charred baby gem, ciabatta croute, shaved parmesan & soft-boiled egg w/ Caesar dressing
Sides
- Harissa bulgur wheat w/ parsley & slow roast tomato VE
- Romanesco, sweet potato, toasted cashew & orange dressing VE
- Grilled courgette & sugar snaps w/lemon oil VE
Salads
- Penne pasta, mixed peas w/mustard cream dressing VE
- Broccoli, slow roast tomato, toasted almond, rocket w/ orange oil VE
Soup
- Strawberry gazpacho VE
Treat
- Strawberries & cream V
Tuesday
- Gnocchi w/ slow roast tomato, basil & Plant-IT ragu VE
- Grilled aubergine, caponata, burrata, toasted pine nuts
- Slow cooked organic beef & red wine lasagne
- Roast bream, broad beans, grilled Courgette, lemon
Sides
- Green vegetable orzo, rocket & lemon VE
- Grilled pepper & courgettes VE
- Grilled asparagus & roast broccoli w/ chimichurri dressing VE
Salads
- Cherry tomato, sugar snaps, avocado, pea shoots, grain dressing VE
- Roast red onion, butternut squash, baby spinach w/ cashew dukkah VE
Soup
- Courgette & leek VE
Treat
- Blackberry lemon shortbreads V
Wednesday
- Vegan Dan Dan udon noodles VE
- Smoked tofu, pickled shitake, cucumber, spring onion oil & crispy nori noodle V
- Crispy chicken katsu w/ pickles
- Gochujang king prawn w/ broccoli & edamame
Sides
- Sticky rice VE
- Steamed aubergine w/ sesame dressing VE
- Chilli, garlic, cabbage VE
Salads
- Asparagus, tenderstem broccoli, samphire & sesame shiitake salad VE
- Watermelon, feta, peanut & herb salad w/ hot & sour dressing V
Soup
- Mixed veg Tom Kha VE
Treat
- Chocolate & hazelnut opera cake V
Thursday
- Sweet potato, spinach, chilli & vegan feta roll w/ chunky romesco VE
- Irish pearled spelt, Ardsllagh goats cheese , Irish Heirloom tomatoes V
- Grilled chicken, salsa verde
- Serrano roasted hake, warm buttered green vegetable & samphire salad
Sides
- Sauteed potatoes & onion VE
- Roast cauliflower, green tahini sauce, toasted pine nuts, pomegranate VE
- Sauteed kale & leeks VE
Salads
- Chargrilled pickled peaches w/ green beans, sugar snaps & almonds VE
- Grilled courgette, roast artichoke, lemon, edamame & mizuna VE
Soup
- Pistou VE
Treat
- Gooseberry meringue cake VE
Friday
- Not Dogs – Vegan sausage, vegan chipotle mayo, tomato & avocado Salsa, crispy nacho* VE
- New York classic – Frankfurter, American mustard, gherkins, sauerkraut*
- Chilli dogs – Frankfurter w/ beef chilli, jalapenos, sour cream, cheddar cheese*
- *Served with brioche and vegan hot dog buns
Sides
- Potato wedges VE
- Grilled corn, tomato miso butter, parsley V
- Grilled hispi, black garlic mayonnaise, crispy breadcrumbs V
Salads
- Asparagus & broccoli mimosa VE
- Cos lettuce, roast red onion & pepper, grilled pineapple w/ scotch bonnet & mango mayo VE
Soup
- Soba noodle, ginger & green veg soup VE
Treat
-
- Caramel & cocoa nib eclairs V
We get our fruit and veg from Keelings, a family-owned Irish company. They highly value provenance and supply and supply fresh produce as locally as possible throughut the season.
This dish supports the Sustainable Restaturant Association;s 'One Planet Plate' campaign for a better food future.
VE = Vegan
V = Vegetarian
Weekly sample menu 3
Monday
Tuesday
Wednesday
Thursday
Friday
We get our fruit and veg from Keelings, a family-owned Irish company. They highly value provenance and supply and supply fresh produce as locally as possible throughut the season.
This dish supports the Sustainable Restaturant Association;s 'One Planet Plate' campaign for a better food future.
VE = Vegan
V = Vegetarian