Fooditude | World of Work 2023 Part 2

Collaborating with BITC Ireland on their ‘World of Work’ project for Trinity Comprehensive students has been a great experience for everybody involved. The project focused on improving post-primary retention rates in schools. By addressing this issue within education, we can create an inclusive community where everyone can thrive. Last week, the Fooditude team were busy […]

Fooditude | World of Work 2023

It’s Fooditude’s responsibility to become a sustainable caterer: we owe it to our community and planet. Our team’s commitment to change can be seen throughout the business, including community outreach.  In 2022, we introduced students to the world of work at Trinity Comprehensive School through BITC Ireland’s ‘World of Work’ programme. Sinead Moore, our executive […]

BiaSol | Irish Innovators Minimising Food Waste

Meet Ruairi, Naimh and their brand BiaSol: they’re an Irish food start-up making waves in the industry with their innovative approach towards minimising food waste. Founded in the peak of lockdown in 2020, the sister-brother duo speculated on creating something sustainable and nutritious. They identified that repurposing brewing grains from the beer making process was […]