Banana Peel Bacon | The Perfect Vegan Bacon

In the last decade, plant-based eating has gone mainstream. As a result, more and more people are opting for plant-based meals and meat alternatives – whether for a one-off meal or as a permanent lifestyle choice.    Why is this happening? Of course, every person will have their reason, but health, environmental and financial considerations […]

Spotted in the Wild: Team Fooditude visit Full Circle Roasters

This past Friday, we had the pleasure of visiting one of our first suppliers in Dublin. And where best to start? COFFEE, of course!   The team headed out on a brisk sunny Friday morning to visit our friends at Full Circle Roasters at their roastery on Grantham Place, and what a (caffeine-filled) trip we had. […]

Weekly Menu – Summer Sample

Monday   Mains Grilled squash, confit garlic fava bean puree, sherry vinegar peppers, toasted pine nuts VE Sesame chive feta, grilled courgettes, cherry tomato, roast red onion & olive w/ parsley & lemon dressing V Chargrilled chicken breast, crispy bacon, charred corn w/ mustard vinaigrette Roast salmon, charred baby gem, ciabatta croute, shaved parmesan & […]

Fooditude gives an introduction to the world of work at Trinity Comprehensive School

Fooditude has always seen community engagement as an integral part of its sustainability journey. After all, the UN defines sustainability as “meeting the needs of the present without compromising the ability of future generations to meet their own needs”. In short, it’s not just about the planet’s environment; it’s also about the prosperity of the […]